Vietnamese food is known all around the world. It is fresh, tasty, and usually pretty cheap.
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Vietnamese food uses loads of fresh herbs like mint, basil, and coriander. It is not as oily as Chinese food and usually not as spicy as Thai food. The country has three regions that each have their own cooking style.
Vietnam's most famous dish. A noodle soup with broth cooked for hours with spices.
Soup North Vietnam
A Vietnamese sandwich in a French baguette with pate, vegetables, and meat.
Sandwich Street Food
Fresh spring rolls with shrimp, pork, noodles, and herbs.
Fresh South Vietnam
Traditional noodle dish from Hoi An with pork and herbs.
Noodles Hoi AnStrong coffee with condensed milk.
Fresh and sweet juice served cold.
Cheap fresh beer sold on streets.
Busy stalls with locals are usually the best places to eat.